Flan aux moules et jus de homard or mussel flan with lobster jus for those of us without the lingo! This is another wonderful French classic courtesy of Michel Roux Jr which combines the rich flavour of mussels with the decadent sweetness of lobster.
These delightful little flans can be prepared a couple of hours ahead, then set aside in the fridge until you are nearly ready to eat. While you steam the flans you can reheat the lobster jus and warm the mussels through for a few seconds just before serving. – Michel Roux Jr