This wonderful Chocolate & Avocado Mousse recipe from Chef Hugh Fearnley-Whittingstall tastes very decadent but is sugar free and dairy free. The creaminess comes from Avocado, a supremely healthy ingredient full of Heart-Healthy Monounsaturated Fatty Acids and one with has more potassium than bananas.
Raw and dairy-free, this is one of the richest, glossiest, chocolatiest mousses you’ll ever taste. Lightly macerated strawberries are wonderful with it. Cherries, raspberries, peaches or apricots are also great companions. – Hugh Fearnley-Whittingstall