This gorgeous hearty recipe comes courtesy of chef Gill Mellor. It is found in The River Cottage Handbook No. 14: Pigs & Pork.
This is a really good curry for a Friday or Saturday night – it’s one I often make at home when I have a few friends over. It can be cooked a day or two in advance and is often better for it. It freezes well too, so you might like to make a big batch to stock up the freezer with a few meals. – Gill Mellor